Beef Top Sirloin Cap steaks

Brazilians come into the store to purchase this cut for their BBQs.  Cut from the Top Sirloin, this tender, juicy steak is versatile and is very well suited for grilling on the barbecue.

Brazilian Beef Barbecue Recipe.

Ingredients: 1 medium pack Beef Top Sirloin Cap steaks, 2 Limes, 2 Tbsp white sugar, 2 Tbsp Chili powder, salt.

Preparation:  cut each steak in to three pieces, dust with salt and refrigerate overnight.  Prepare lime mixture by juicing Limes, add sugar and chili powder, mix well.

Grill at very high heat( close bbq cover ), turning every minute or so until all six sides have scorch marks.  Continue turning to almost desired doneness, baste with Lime juice mixture and grill another minute or so per side to caramelize the sugar.

Serve immediately.